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Dairy cow nutrition

More than 100 lectures combined into a 20-course program that will prepare you step by step to become a cow nutrition specialist

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The latest knowledge in cow nutrition

The program includes more than 10 years of practical experience in feeding dairy cows, as well as the latest insights from industry professionals.

Designed for all skill levels

The courses are intended for both beginners (students, new employees) and experienced people (veterinarians, farm managers, dairy cow nutritionists etc.).

Qualification improvement

Receive a certificate after completing the courses.


govs-gremošanas sistēma un veselība
Cow’s digestive system and health

Piens, piena sastāvs un ēdināšanas ietekme.jpg
Milk, milk composition and the influence of nutrition

Barības līdzekļi un laboratoriskās analīzes.jpg
Feedstuffs and laboratory analyses

Ievads un bezmaksas lekcijas
Introduction and free lectures

Barība uz barības galda un barošana
Feed preparation and feeding management

Barības devas sastādīšana un rezultātu novērtēšana
Formulating a feed ration and result evaluation

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Feeding cows

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123€

Vārds Uzvārds

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1 Lecture
2h

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123€

About me

I am a veterinarian with over 10 years of experience in animal nutrition. I have worked as an animal nutrition specialist for companies such as Alltech and Cargill with clients on dairy farms in the Baltic States and elsewhere in Europe. Together with colleagues – industry specialists, I have participated in practical training and various seminars on cow nutrition and welfare. I would like to share my experience and knowledge with those who work with dairy cows and want to learn more about cow nutrition.

Aiga Kaļva-Avotiņa
Veterinarian and dairy cow nutritionist

What is included in this program?

The Cowsultant project is intended for anyone who wants to learn more about dairy cow nutrition. The program includes courses for beginners as well as professionals. The courses include practical lectures on basics of feed formulation and evaluating the outcomes – that will be interesting for those who work with dairy cows on a daily basis.

Aiga Kaļva-Avotiņa
Veterinarian and dairy cow nutritionist